The Vegetable Shop at Chino Farm

The farm is famous for its sweet corn, strawberries, and tomatoes, but it also grows hundreds of varieties of other vegetables and fruits each year. Alice Waters of Berkeley’s Chez Panisse was the first renowned chef to recognize and publicize the high quality of Chino Farm produce. Other chefs quickly followed in her footsteps, putting the farm on the culinary map nationwide. Our vegetable stand is open to the public and we also regularly supply a number of chefs and restaurants.

• Purchase

• Microgreens
• Herbs
• Beans
• Figs
• Dried Beans & Legumes
• Sweet Potatoes
• Collards
• Garlic
• Lettuce
• Chard
• Beets
• Spinach
• Sage
• Lemons
• Limes
• Cauliflower
• Kale
• Carrots
• Brussels Sprouts
• Cabbage
• Broccoli
• Celery
• Strawberries