Boiling Water Canning Class and Demonstration

Name: Boiling Water Canning Class and Demonstration
Start: 2026-09-19T16:30:00+00:00
End: 2026-09-19T18:30:00+00:00
Location: UCCE San Diego County Office – Master Food Preservers

UCCE San Diego County Office – Master Food Preservers · 9335 Hazard Way, Suite 201

Beginner-friendly class and demonstration covering research-based high-acid canning methods, equipment, and each step of making mixed berry jam. Cost is $5 per participant; advance registration is available through UC ANR.

Visit website

Back