2026 Zinfandel Release Barn Party

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Join winemaker Kevin Holt and the Beltane Ranch family for estate wine pairings, appetizers and a three-course estate-grown dinner by Chef Neil Corsten, followed by dancing to Twang Ditty and fireside s’mores. Wear warm layers and practical barn footwear. Rain or shine; advance tickets required. November 7, 4:30–9pm; the finish time is supplied by the official event’s calendar link. Tickets are listed at $249.44 including fees, plus sales tax; member discounts and VIP tables are available.