Farm-to-Table Brunch with Chef Carlo Guardado

View on map

One-seating farm-to-table brunch at Country Hills Farms featuring local producers and a multi-course menu: Golden Creek Reserve turkey pozole verde and beef birria, Anza Valley Bread, Granny Cyndy’s Apple Butter & Whipped Buzz & Bloom Honey, Sage Hill Farms vegetables, and more. $60 per person; reserve through FRM Collective.