Fall, Flour & Fermentation: Sourdough Basics

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Beginner-focused, hands-on sourdough class for up to 10 women. Learn starter feeding and readiness, mixing, fermentation, stretching, folding, shaping, timing and practical baking schedules. Includes sips, snacks and a take-home starter, recipe and instructions. $120; use FLOURISH10 for $10 off early registration.